Menu
DINNER MENU
APPETIZERS
1. Bulanee Gandana $4.00
Leek or scallions filled turnovers slightly fried served with yogurt and cilantro chutney.
2. Bulanee Kachaloo $3.50
Potato filled turnovers slightly fried served with yogurt and cilantro chutney.
3. Aushak $6.00
Leek dumplings topped with yogurt and meat sauce.
Leek dumplings topped with yogurt and meat sauce.
4. Sambosa $3.50
Fried pastries filled with green beans and potato served with cilantro chutney
SOUP
5. Ash $5.00
Noodles and kidney been or chickpeas simmered in afghan spices topped with yogurt and sauce.
6. Vegetable soup $4.50
Seasonal vegetables and noodles simmered in afghan spices.
ENTEREES
7. Beef Kofta Kabob $12.00
Seasoned ground beef on a skewer, broiled, served with grilled vegetables and brown rice, bread and salad
8. Chicken Kabob $10.50
Marinated chicken breast char-broiled with fresh grilled vegetables, served with brown rice, bread and bread
9. Lamb Kabob $12.00
Marinated lamb chunks char-broiled with fresh tomatoes, onions and bell peppers, served with brown rice, salad and bread
10. Jyro $8.50
Choice of lamb or chicken Served with French fries and white sauce
11. Badenjan Chalaw $9.50
Eggplant sautéed with onion, garlic and tomato, served with white rice, salad and bread
12. Sabzi Chalow $9.50
Spinach slowly simmered in garlic, onions tomato and, served with white rice, salad and bread
13. Kofta Chalow $10.50
Sautéed beef meatballs simmered in a blend of spices, garlic, tomato and onion served with white rice, bread and salad
14. Lubia Chalow $9.50
Kidney beans cooked with tomatoes, onions, and spices served with white rice, bread and salad
15. Beef chalaw $12.00
Beef stew served with white rice, bread and salad.
16. Dal chalow $9.50
Split lentils cooked with onions, garlic served with white rice, salad and bread
17. Kabuli Palaw $18.00
Tender chunks of lamb under a mound of rice topped with carrot strips, raisins, almonds and pistachios served with cooked spinach, salad and bread
18. Norenge Palaw $20.00
Saffaron rice mildly sweeten topped with almonds, pistachios, orange peel strips and cardamon served with Afghan style meat balls and cooked spinach, salad and bread
SIDE ORDER
19. Burani Kachaloo $4.50
Potato topped with spiced yogurt and sprinkled with dry mint.
20. Buranee Badenjan $6.00
Eggplant slightly fried topped with yogurt served with bread
DESSERTS
21. Firnee 4.50
Delicate chilled custard sprinkled with pistachios
22. Baklava 5.00
Paper-thin layers of nuts filled pastry drizzled with light honey and pistachio
23. Jelabee (Afghan funnel cake) $3.50
25. Corn cake topped with orange or lemon peel strips syrup $3.00
BEVERAGES
24. Soft drinks $2.50
25. Iced Tea $2.50
26. Coffee, Afghan Style Green or Black Tea $2.50
27. Dough (yogurt drink) $3.50
719 Sansom Street
Philadelphia, PA 19106
Phone 267.928.4832 Fax 267.928.4835
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