1.  Bulanee Gandana              $4.00
Leek or scallions filled turnovers slightly fried served with yogurt and cilantro chutney.
2. Bulanee Kachaloo               $3.50
Potato filled turnovers slightly fried served with yogurt and cilantro chutney.
3.  Aushak                        $6.00                             
Leek dumplings topped with yogurt and meat sauce.
4. Sambosa                      $3.50
Fried pastries filled with green beans and potato served with cilantro chutney


5. Ash                                     $5.00
Noodles and kidney been or chickpeas simmered in afghan spices topped with yogurt and sauce.
6. Vegetable soup               $4.50
Seasonal vegetables and noodles simmered in afghan spices.


7. Beef Kofta Kabob                            $12.00
Seasoned ground beef on a skewer, broiled, served with grilled vegetables and brown rice, bread and salad
8. Chicken Kabob                                 $10.50
Marinated chicken breast char-broiled with fresh grilled vegetables, served with brown rice, bread and bread
9. Lamb Kabob                     $12.00
Marinated lamb chunks char-broiled with fresh tomatoes, onions and bell peppers, served with brown rice, salad and bread
10. Jyro                                  $8.50
Choice of lamb or chicken Served with French fries and white sauce
11.  Badenjan Chalaw         $9.50
Eggplant sautéed with onion, garlic and tomato, served with white rice, salad and bread
12. Sabzi Chalow                  $9.50
Spinach slowly simmered in garlic, onions tomato and, served with white rice, salad and bread
13. Kofta Chalow                 $10.50
Sautéed beef meatballs simmered in a blend of spices, garlic, tomato and onion served with white  rice, bread and salad
14. Lubia Chalow                 $9.50
Kidney beans cooked with tomatoes, onions, and spices served with white rice, bread and salad
15. Beef chalaw                   $12.00
Beef stew served with white rice, bread  and salad.
16.  Dal chalow                     $9.50
Split lentils cooked with onions, garlic served with white rice, salad and bread
17. Kabuli Palaw $18.00  
Tender chunks of lamb under a mound of rice topped with carrot strips, raisins, almonds and pistachios served with cooked spinach, salad and bread
18. Norenge Palaw             $20.00  
Saffaron rice mildly sweeten  topped with almonds, pistachios, orange peel strips and cardamon served with Afghan style meat balls and cooked spinach, salad and bread

19. Burani Kachaloo            $4.50
Potato topped with spiced yogurt and sprinkled with dry mint.
20. Buranee Badenjan        $6.00
 Eggplant slightly fried topped with yogurt served with bread

21. Firnee                                                             4.50
Delicate chilled custard sprinkled with pistachios
22. Baklava                                                            5.00
Paper-thin layers of nuts filled pastry drizzled with light honey and pistachio
23. Jelabee (Afghan funnel cake)     $3.50
25. Corn cake topped with orange or lemon peel strips syrup                 $3.00


24. Soft drinks      $2.50
25. Iced Tea          $2.50
26. Coffee, Afghan Style Green or Black Tea                  $2.50
27. Dough (yogurt drink)                                                   $3.50

719 Sansom Street
Philadelphia, PA 19106
Phone 267.928.4832  Fax 267.928.4835